Savoring Tuscany, Dish after Dish, with Research

At Podere La Paolina, in Montefallonico, the cuisine celebrates the most authentic Tuscany. Between the restaurant and the panoramic terrace, the chef offers seasonal, locally sourced dishes, from peposo alla fiorentina di Chianina to pici al ragù and traditional desserts. Truffles from the estate's own woods, homemade extra virgin olive oil, and selected wines make every experience a journey through taste and territory.